Fermented by L A B


Winter Squash Kimchi

Kimchi is traditionally fermented sour cabbage, native to Korea. During fermentation, the sugar and starch in the vegetables is converted into trillions of beneficial bacteria, creating a food that is great for your gut, helping you to feel happy and healthy in body and mind.

*Butternut squash, *leek, *pear, *ginger, *red chilli, *garlic, sea salt
*organic ingredients

Raw - Live - Vegan - Gluten Free – Paleo