When in doubt, add cheese. Then grill it.
2 slices of sourdough, or your favourite gluten free bread
2 florets of Cauliflower + Turmeric Pickle (Autumn Box)
6 medium slices of mature cheddar, preferably organic
- Preheat the grill.
- Lightly toast the bread on both sides under the grill.
- Cut the cauliflower into small, bitesize pieces.
- Chop the tomato into cubes.
- Place both the cauliflower and tomato on one side of the toasted sourdough. Top with the cheese.
- Grill until the cheese has melted and is bubbling.
- Serve immediately.