Fermented by L A B


Autumn Berry Kefir Smoothie

KEFIRAlana Holloway
Autumn Berry Kefir Smoothie

Although I drink smoothies less in the colder months, I still love one every now and again.  This one makes a creamy and comforting change from the peppy ones whizzed up in the Summer.  Plus, it contains Kefir so is totally loved by your gut.  TOP TIP: 'chew' your smoothie, don't guzzle it down.  This gives your mouth a chance to begin the digestive process via the digestive enzymes in your saliva, meaning your gut won't get a shock when it’s presented with a load of smoothie!

Serves 2

200ml Autumn Berry Kefir (try to get it before it carbonates)
200ml coconut milk
1 avocado
150g blackberries (fresh or frozen)
3/4tsp maca - optional
3/4tsp baobab - optional
2tbsp hemp seeds to sprinkle on top


-Blend all ingredients together until completely smooth.

-Sprinkle some hemp seeds on top and enjoy!

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Cucumber, Lime + Avocado Kefir Smoothie

KEFIRAlana Holloway

I once went on a juice cleanse (back when they were all the rage) and remember how excited I got when it was time for the avocado smoothie!  After days of delicious, but unsubstantial, vegetable juices, the creamy and thick avocado smoothie got my mouth watering and was just what the doctor ordered.  This kefir smoothie was created in homage to that and hits all the right spots; creamy, sweet, refreshing, sharp and most of all, satisfying!!

To make,  blend until smooth;
225ml Cucumber + Lime Kefir
1 whole cucumber
Juice of 1 lime
1/2 an avocado
A couple of mint leaves
1 small handful of spinach



Peaches + Cream Kefir Smoothie Bowl

KEFIRAlana Holloway
Peaches + Cream Kefir Smoothie Bowl.jpg

This is the perfect gut loving recipe to make this summer.  Make the most of the season and decorate with the colourful flowers and fruits available.  Take your time over it and enjoy the process; your gut will thank you for it!

Serves 2

150ml Peach & Elderflower Kefir
1 large green banana
4 florets of steamed & frozen cauliflower
20 slices (equivalent of 2 whole peaches) of frozen peach
4 tbsp coconut yoghurt
1 heaped tsp raw honey

- Place all ingredients in a blender and blend until smooth.  

- Pour into bowls and decorate with; edible flowers, seasonal berries, diced peach, coconut flakes, coconut yoghurt

Rhubarb + Rose Kefir Fool

KEFIRAlana Holloway
Rhubarb + Rose Kefir Fool.jpg

Rhubarb season is one of my favourites.  As soon as I see the brightly coloured pink sticks on the shelves, I know spring is on its way.  It's also one of the most interesting Kefir flavourings; I take such pleasure in watching the colour change from bright pink to blush as the season progresses and we move from forced rhubarb to non-forced.  This recipe makes the most of the delicious vegetable (yes, it's a vegetable!)  Adding the kefir to the cooled coconut cream means you'll still benefit from the probiotics.  Gelatin and coconut cream are also really soothing for the intestinal wall, so this fool really couldn't be any better for your gut!

Serves 4

300g rhubarb
300ml coconut cream
200ml Rhubarb + Rose Kefir
Gelatin – I use 1tbsp + 1tsp grass fed powdered gelatin by Great Lakes
6tsp raw honey
1/4tsp rose water (optional)


- Trim and chop the rhubarb into 1-inch pieces.  Place in a saucepan with a dash of water, pop a lid on and cook over a medium heat for approx. 10 minutes, or until the rhubarb is soft and is just about holding it’s form.

- Heat the coconut cream in a saucepan over a medium heat until it’s very gently simmering before removing from the heat.

- Bloom the gelatin by mixing it with enough water so that it has a consistency of apple sauce.  Allow to sit for a minute or two.

- Add the bloomed gelatin to the hot coconut cream and whisk vigorously until fully dissolved

- Allow the coconut cream to cool until it’s a little over warm to the touch before adding the raw honey, rhubarb, Kefir and rosewater if you are using it.  Stir gently to combine (and dissolve the honey).

- Pour into small bowls or small sundae glasses and refrigerate for 1 - 1.15hrs, until just set.  Any longer than this and it will become more jelly like.  If you have to leave it longer and it does become more of a jelly, remove it from the fridge 30-45mins before serving to loosen up again.

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Carrot + Cauli Kefir Smoothie

KEFIR, DrinksAlana Holloway
Carrot + Cauliflower Kefir SmoothieJPG

Yes, you read that right... cauliflower in a smoothie!! Despite what you may be thinking, you can't taste it at all.  It makes your smoothie thick and creamy, a la all the smoothie bowls you see on Instagram.  I've tried making it both with the Red Grapefruit + Rosemary Kefir and the Pear + Ginger Kefir; both work beautifully.

Serves 1-2

3 small florets cauliflower (cooked and frozen)
5 walnut sized chunks carrot (cooked and frozen)
1 underripe/green banana (a great prebiotic source)
500ml water kefir – both Red Grapefruit + Rosemary and Pear + Ginger work really well

Optional: 1 scoop collagen powder


- When you have a spare 5 minutes, steam some chopped cauliflower and carrots, before allowing to cool and then freezing.  I do this with all sorts of vegetables, meaning I have a lovely array of smoothie fillings to hand.  Broccoli and beetroot work perfectly, as do spinach and peas (although I don’t steam these).

- Add all ingredients to a blender and blend until smooth.  It’s that easy!!

Kefir, Banana + Mango Smoothie

Smoothies, KEFIRAlana Holloway
kefir, mango + banana smoothie.JPG

If you've heard of probiotics, you've likely heard of PREbiotics.  If you haven't, however, worry not!  They're essentially fertiliser for the bacteria living in your gut.  Prebiotics allow the bacteria to grow and proliferate, and come in the form of plant fibres.  There's a bit of an odd list containing a few foods that will never make my death row meal; Jerusalem artichokes, chicory and green bananas, to name a few.  Whilst I don't enjoy chomping on a green banana (lucky if you do, I like mine somewhere in the middle), they're perfect to use in smoothies, producing a thicker result AND providing you with prebiotics.   So grab your banana whilst it's still green and whizz up this tropical delight.  Probiotics and prebiotics in one sip... what more could you want?!

Makes 1 large or two small smoothies

1 underripe/green banana.  A frozen banana will produce a thicker smoothie.
100g frozen mango
250ml Kefir - a ginger based one works perfectly
100g coconut yoghurt


Add all ingredients to a blender and blend until smooth.  Top with toasted coconut flakes, mango pieces and hemp seeds.

Kefir Chia Fresca

Drinks, KEFIRAlana Holloway

Hands up... who's taken on Dry January?  If you've stuck with it so far, congratulations, keep going strong!  You may be looking for something to give you that extra boost and I think I have just the thing.  This delicious drink has the skin loving Omega benefits from chia, which will also keep you well hydrated and your digestion moving freely.  The probiotics from the kefir are just an added bonus!

Serves 1

250ml Pomegranate + Thyme Kefir
1tbsp chia seeds
Thyme to garnish (optional)

- In a glass, whisk the kefir and chia together with a fork.  
- Leave for an hour or so (or better, overnight) whisking a few more times throughout to ensure the chia are well distributed.  The chia will soak up most of the kefir and you'll be left with something between a snack and a drink.

Top tip: Make this the 'night before' and enjoy during the next day's afternoon slump.