Fermented by L A B

Carrot + Tomato Probiotic Pesto

PICKLESAlana Holloway
probiotic pesto.JPG

This probiotic pesto is a great way to use this Summer's Carrot + Tomato Relish.  All the flavour comes from the Relish, so you need to add little else.  It's delicious spread on some toasted sourdough and topped with sautéed courgettes, or as a pizza sauce instead of the classic tomato.

Ingredients

100g Carrot + Tomato Relish
60g pine nuts
1 roasted and peeled red pepper
Olive Oil

Method

- Add all the ingredients except the olive oil to a food processor.  

- Blend whilst drizzling the olive oil through the spout until it reaches a pesto consistency.

- Spoon into a clean jar and store in the fridge for up to a week.