5 free range hard boiled eggs
1 heaped tbsp. Curried Parsnip Kraut (from the Winter Collection)
Ground black pepper
- Peel and mash the eggs with a fork.
- Add the mayo and mix to combine.
- Finely chop the Kraut; it’s easy to do in the jar using a pair of scissors. Add the kraut to the egg mayo and stir to combine.
- Add black pepper to taste.