Fermented by L A B

The New Yorker

LunchAlana Holloway
New Yorker Sandwich

This sandwich is inspired by one I used to make regularly at my first ever job.  It tastes as good today as it did back then!

Ingredients
Serves 1

2 slices of Life Changing Bread
Hummus
Pastrami
Avocado, sliced
Pickled Radishes, thinly sliced
Pea shoots

Method

Start by spreading a thin layer of hummus on both sides of the bread.  Top with 3 slices of pastrami, followed by the sliced avocado, more hummus, a layer of the thinly sliced pickled radishes and finally the pea shoots, before finishing with the other slice of bread.  Voila!