This gut healthy cocktail couldn’t be easier to make and is the perfect thing to enjoy when the sun is shining and food flowing. Now I very rarely drink alcohol but if there’s one thing I love in the Summer, it’s a cold beer. This Michelada is what I imagine the love child of a Bloody Mary and shandy would be like, with a hint of the salty citrus kick you get when shooting tequila… as an ode to your youth! Give it a go, I’m sure you’ll love it.
150ml Kimchi brine
300ml ice cold lager
400ml ice cold ginger or original Kombucha
Juice 1 lime
Optional: a few drops of tobasco
Empty the a jar of Kimchi into a sieve and press to squeeze all the brine out into a 1L jug using the back of a spoon.
Pour in the remaining ingredients and stir to combine
Wet the rim of two glasses with a wedge of lime before lightly coating with sea salt (do this by dipping the rim into a plate of sea salt)
Pour the cocktail into the glasses and put your feet up before sipping… you deserve it!
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