Fermented by L A B

 
CELERIAC + HORSERADISH KRAUT

INGREDIENTS

CELERIAC + HORSERADISH KRAUT
*White cabbage, *celeriac, horseradish root, sea salt

BEETROOT + CARAWAY KRAUT
*Red cabbage, *beetroot, *caraway seeds, sea salt

CURRIED PARSNIP KRAUT
*White cabbage, *parsnip, *turmeric, *coriander seed, *fennel seed, *black pepper, *mustard powder, *cumin, sea salt

POMEGRANATE + THYME KEFIR
Filtered water, kefir culture (removed before bottling), *raw cane sugar, *pomegranate juice, thyme

GINGER + BEET KEFIR
Filtered water, kefir culture (removed before bottling), *raw cane sugar, *cold pressed ginger juice, *cold pressed lemon juice, *cold pressed golden beetroot juice

APPLE + CINNAMON KEFIR
Filtered water, kefir culture (removed before bottling), *raw cane sugar, *cold pressed apple juice, *cinnamon

* denotes organic ingredients