Fermented by L A B

 
SPRING VEGETABLES

INGREDIENTS

GOLDEN BEETROOT + THYME KRAUT
*White cabbage, *golden beetroot, *thyme, sea salt

FENNEL + LEMON KRAUT
*White cabbage, *fennel, *lemon peel, sea salt

CHILLI + CORIANDER KIMCHI
*White cabbage, *coriander, *leek, *chilli, *garlic,, sea salt

RED GRAPEFRUIT + ROSEMARY KEFIR
Filtered water, kefir culture (removed before bottling), *raw cane sugar, *cold pressed red grapefruit juice, *rosemary

PEAR + GINGER KEFIR
Filtered water, kefir culture (removed before bottling), *raw cane sugar, *cold pressed pear juice, *cold pressed ginger juice, *cold pressed lemon juice, *cold pressed parsnip juice

RHUBARB + ROSE KEFIR
Filtered water, kefir culture (removed before bottling), *raw cane sugar, *cold pressed rhubarb juice, *rosewater

* denotes organic ingredients