Cauliflower + Turmeric Pickle
Lacto-fermented pickles are traditionally fermented veggies. During fermentation, the sugar and starch in the vegetables is converted into trillions of beneficial bacteria, creating a food that is great for your gut, helping you to feel happy and healthy in body and mind.
Filtered water, *cauliflower, *turmeric, *garlic, *bay leaf, *black pepper, sea salt
Raw - Live - Vegan - Gluten Free – Paleo
**Lacto-fermentation does not indicate the presence of lactose, but rather lactic-acid bacteria.