Fermented by L A B


Cauliflower + Turmeric Pickle

Lacto-fermented pickles are traditionally fermented veggies.  During fermentation, the sugar and starch in the vegetables is converted into trillions of beneficial bacteria, creating a food that is great for your gut, helping you to feel happy and healthy in body and mind.

Filtered water, *cauliflower, *turmeric, *garlic, *bay leaf,  *black pepper,  sea salt
*Organic ingredients

Raw - Live - Vegan - Gluten Free – Paleo

**Lacto-fermentation does not indicate the presence of lactose, but rather lactic-acid bacteria.