Fermented by L A B

carrot-ginger-kraut

Carrot + Ginger Kraut

Kraut is traditionally fermented sour cabbage. During fermentation, the sugar and starch in the cabbage is converted into trillions of beneficial bacteria, creating a food that is great for your gut, helping you to feel happy and healthy in body and mind.

INGREDIENTS
*White cabbage, *carrot, *ginger, *coriander seed, sea salt
*organic ingredients

Raw - Live - Vegan - Gluten Free – Paleo