Fermented by LAB

kimchi recipes

A List of Ways to Enjoy and Eat Kraut + Kimchi

FermentsAlana Holloway

I think “how do you eat it” is one of the most commonly asked questions we get asked at FBL.  I’ve been eating both Kraut and Kimchi for a while now and have tried some weird and wonderful ways of eating them, some more successful than others.  In this super short blog post, I’m going to share with you a list of ways to enjoy Kraut + Kimchi.  If you’d like more detailed recipes, then head over to the recipes page for inspiration galore!

 
gut loving lunch
 

 

RAW AND AS IT IS, WITH…

Avocado on toast

Curries

Fajitas/Tacos

Hummus on crackers

Mushrooms on toast

Smashed avo on crackers

Scrambled eggs on toast

Stews and casseroles

Salads

 

IN… 

Cheese on toast

Croque Madame/Monsieur

Welsh rarebit

Guacamole

Hummus

Sandwiches/Wrap

Mayonnaise

 
kimchi snack
 

 

USED AS PART OF A DISH, IN…

(Just make sure you add it at the very end of the cooking process to keep some of the microbes alive!)

Soup

Stir-fries

Stews and casseroles

Curries

Spag-bol/Lasagne

Chilli con carne

Mashed potato

Omelette

Ramen/Pho

Bone broth


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